Lemon Pine Nut Biscotti Recipe

Name: Lemon Pine Nut Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbls butter; 1 cup sugar; 3 lg eggs, divided use; 1 tsp vanilla; 2 tsp lemon zest; 2 tbls lemon juice; 2 cups flour; 1 12/ tsp baking powder; pinch salt; 3/4 cup pine nuts; 1 tsp cold water

Servings: persons

8 tbls butter
1 cup sugar
3 lg eggs, divided use
1 tsp vanilla
2 tsp lemon zest
2 tbls lemon juice
2 cups flour
1 12/ tsp baking powder
pinch salt
3/4 cup pine nuts
1 tsp cold water

1
["cream butter & sugar on med speed until light & fluffy - add 2 eggs, 1 @ a time, mix well p ea addition - add vanilla, lemon zest & lemon juice & blend well - combine flour,baking powder & salt - mix together well - reduce speed of mixer to low & add dry ingred to egg/butter mixture until just incorporated - complete mixing c wooden spoon & then add pine nuts - on greased & floured cookie sheet divide dough into 2 equal portions, create 2 logs ea about 14"" long 1 1/2"" wide & 1 1/2 "" high. in sm bowl, whisk egg c cold water & brush tops of logs c egg wash -bake logs for 20 mins until tops feel set - remove cookie sheet fr oven & cool 10 mins - remove to wire racks & cool 10 more mins - cut logs into diagonal biscotti,", "about 1/4"" wide & stand them up on", "cookie sheet - return sheet to oven &", "& bake again 10 more mins - remove to cooling racks to cool completely"]

2298

kcal

Calories

201

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tbls butter, 1 cup sugar, 3 lg eggs, divided use, 1 tsp vanilla, and more.

Yes, Lemon Pine Nut Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pine Nut Biscotti

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