Lemon Pie(Yields 1 Pie)

1. 1

   Combine sugar and cornstarch in a saucepan with butter, lemon rind, lemon juice and egg yolks.

2. 2

   Stir in milk and cook over medium heat, stirring constantly, until thickened.

3. 3

   Remove from heat and cool.

4. 4

   Fold in sour cream.

5. 5

   Place in baked shell.

6. 6

   Use egg whites, 1/4 cup sugar and cream of tartar.

7. 7

   Make meringue and ice pie.

8. 8

   Bake at 400u00b0 until brown.

9. 9

   Chill 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.