How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pie Without Milk?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 1/3 c. cornstarch, 2 c. boiling water, 1 Tbsp. butter, and more.

Is Lemon Pie Without Milk suitable as baking & desserts?

Yes, Lemon Pie Without Milk falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pie Without Milk?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie Without Milk Recipe

Name: Lemon Pie Without Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/3 c. cornstarch; 2 c. boiling water; 1 Tbsp. butter; 1/4 tsp. salt; 3 egg yolks, beaten; 1 large lemon (grated rind and juice); 1 (9-inch) pie shell

Lemon Pie Without Milk – a delicious recipe with sugar, cornstarch, boiling water, butter, salt, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/3 c. cornstarch
2 c. boiling water
1 Tbsp. butter
1/4 tsp. salt
3 egg yolks, beaten
1 large lemon (grated rind and juice)
1 (9-inch) pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1509 kcal
Category
Baking & Desserts

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Lemon Pie Without Milk

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