English Muffin with Bruleed Banana and Peanut Butter Recipe – a delicious recipe with muffin, banana, natural peanut butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the broiler to high and arrange a rack in the highest position.
2
Meanwhile, split the English muffin and slice the banana into 1/4-inch-thick rounds.
3
Place the muffin halves directly on the oven rack (the broiler doesnt need to be completely hot yet).
4
Broil, flipping once, until toasted, about 5 minutes total.
5
Remove the muffin halves to a work surface.
6
Divide the nut butter between the halves and spread it into an even layer, making sure to spread it all the way to the edges.
7
Evenly shingle the banana slices on the muffin halves and sprinkle with the brown sugar.
8
Place the muffins on a baking sheet and broil until the sugar is browned and caramelized, about 3 to 5 minutes.
9
Serve immediately.
89
kcal
Calories
6
g
Fat
8
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 English muffin, 1 small banana, 3 tablespoons natural peanut butter (no added sugar), 2 teaspoons packed light or dark brown sugar.
Yes, English Muffin with Bruleed Banana and Peanut Butter Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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