Lemon Pie Squares

1. 1

   Heat oven to 350.

2. 2

   In large bowl, combine all base ingredients.

3. 3

   Mix at low speed until crumbly.

4. 4

   Press in ungreased 13X9 inch pan.

5. 5

   Bake at 350 for 10 minutes.

6. 6

   Meanwhile, to make meringue, beat egg whites in small bowl on medium speed until soft peaks form.

7. 7

   Gradually add sugar 1 tablespoon at a time, beating on high speed until stiff glossy peaks form and sugar is dissolved.

8. 8

   Remove base from oven and spread evenly with lemon pie filling; spread meringue over pie filling.

9. 9

   Return to oven and bake an additional 15 to 25 minutes until meringue is light golden brown.

10. 10

    Cool completely; cut into squares.

11. 11

    Garnish as desired.

No additional tips available.