Jelly Roll Cake

1. 1

   Add sugar gradually to egg yolks; beat until creamy and add vanilla.

2. 2

   Resift flour and baking powder together and gradually add to egg mixture.

3. 3

   Beat until smooth.

4. 4

   Whip egg whites until stiff, but not dry, then fold gently into cake batter, then fold in walnuts.

5. 5

   Pour onto a small cookie sheet and bake 13 minutes at 350u00b0.

6. 6

   Sprinkle a little powdered sugar on dish towel and roll out cake dough until cake is cool, then unroll gently to fill with 1/2 cup filling, strawberry preserves or lemon pudding; roll and sprinkle top with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.