Lemon Pie From Scratch

1. 1

   In saucepan, mix sugar and cornstarch (mix well); set aside. Squeeze lemons; add egg yolks and pat of butter; set aside.

2. 2

   Over medium heat, add boiling water to sugar mixture and stir until butter has melted.

3. 3

   (Should be thick.)

4. 4

   Remove from heat and pour into cooled pie shell.

5. 5

   When pie has cooled, beat egg whites and sugar until peaks form.

6. 6

   Place on pie and brown slightly under broiler.

* Per serving · 4 servings · Values may vary.

No additional tips available.