How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pie Filling?

You need 7 ingredients. The key ingredients include: 1 c. plus 2 Tbsp. sugar, 4 Tbsp. cornstarch, 3 egg yolks, slightly beaten, pinch of salt, and more.

Is Lemon Pie Filling suitable as baking & desserts?

Yes, Lemon Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie Filling Recipe

Name: Lemon Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plus 2 Tbsp. sugar; 4 Tbsp. cornstarch; 3 egg yolks, slightly beaten; pinch of salt; 5 Tbsp. lemon juice; 1 lemon rind, grated; 2 Tbsp. butter

Lemon Pie Filling – a delicious recipe with sugar, cornstarch, egg yolks, salt, lemon juice, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. plus 2 Tbsp. sugar
4 Tbsp. cornstarch
3 egg yolks, slightly beaten
pinch of salt
5 Tbsp. lemon juice
1 lemon rind, grated
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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