How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Apple Pie ?

You need 12 ingredients. The key ingredients include: Peel and slice your apples., Soak them in water with a tablespoon of lemon juice. This will prevent the first apples cut from turning a funky color., Apple Coating for Pie, Second Step: Mix Filling, and more.

Is Thanksgiving Apple Pie suitable as baking & desserts?

Yes, Thanksgiving Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Apple Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thanksgiving Apple Pie Recipe

Name: Thanksgiving Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peel and slice your apples.; Soak them in water with a tablespoon of lemon juice. This will prevent the first apples cut from turning a funky color.; Apple Coating for Pie; Second Step: Mix Filling; Mix in large mixing bowl:; 1 cup sugar; 2 tablespoons flour; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1 tablespoon vinegar; Once you have finished mixing these ingredients together, they should resemble the picture to the left; Now, drain the water off of the apples and mix them with the spices.

Bake this irresistible Thanksgiving Apple Pie at home. Made with water, Apple Coating, Second and Mix. Easy step-by-step instructions included.

This Thanksgiving Apple Pie relies on simple, everyday ingredients such as peel and slice your apples., apple coating for pie, second step: mix filling and mix in large mixing bowl:. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Thanksgiving Apple Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thanksgiving Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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