Lemon Pie Cake Tarts Recipe

Name: Lemon Pie Cake Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry dough, for 3 double-crust 9-inch pies; ¼ cup lard; ¼ cup butter; 2 cups sugar; 2 eggs; 2 teaspoons baking powder; 1 cup water; 2 cups flour; 2 ½ cups water; 1 cup brown sugar; 1 egg; 1 cup molasses; 2 tablespoons flour; ¼ cup lemon juice; grated rind of one lemon

Servings: persons

pastry dough, for 3 double-crust 9-inch pies
¼ cup lard
¼ cup butter
2 cups sugar
2 eggs
2 teaspoons baking powder
1 cup water
2 cups flour
2 ½ cups water
1 cup brown sugar
1 egg
1 cup molasses
2 tablespoons flour
¼ cup lemon juice
grated rind of one lemon

1
Mix upper and lower parts separately.
2
TOP PART: Mix lard and butter, add the other ingredients and beat until smooth.
3
LOWER PART: Beat all lower ingredients together until smooth.
4
Line muffin tins with pastry.
5
Fill tarts half full with lower part.
6
Cover with top part until full.
7
Cook at 375F for 30-40 minutes.
8
The top looks like cake when it is done.

1057

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: pastry dough, for 3 double-crust 9-inch pies, ¼ cup lard, ¼ cup butter, 2 cups sugar, and more.

Yes, Lemon Pie Cake Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie Cake Tarts

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