Cindy's Pumpkin Pie Dessert Squares Recipe

Name: Cindy's Pumpkin Pie Dessert Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) yellow cake mix (reserve 1 cup); ½ cup butter, melted; 1 egg; 1 lb pumpkin pie mix; ⅔ cup milk; 2 eggs; 1 cup reserved cake mix (dry); ¼ cup sugar; 1 teaspoon cinnamon; ¼ cup butter

Servings: persons

1
Grease bottom only of a 9 X 13 pan.
2
Combine cake mix (reserving 1 cup) butter and egg.
3
Press into pan to make a crust.
4
Prepare fillling by combining pumpkin pie mix, milk and the 2 remaining eggs.
5
Beat with a mixer until smooth.
6
Pour over crust.
7
For topping: combine reserved cake mix, sugar, cinnamon and butter.
8
Cut in butter with pie crust cutter or 2 forks to make a crumbly mixture.
9
Sprinkle over filling.
10
Bake at 350 degrees for 45 to 50 minutes until firm.
11
Cool, then refrigerate to chill.
12
Cut into squares and serve with whip cream.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) yellow cake mix (reserve 1 cup), ½ cup butter, melted, 1 egg, 1 lb pumpkin pie mix, and more.

Yes, Cindy's Pumpkin Pie Dessert Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cindy's Pumpkin Pie Dessert Squares

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