Lemon Pie – a delicious recipe with Lemon Zest, Egg Yolks, Milk, Lemon Juice, Graham Cracker Crumbs, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the filling: Whisk zest and egg yolks in a medium bowl until eggs are tinted green. This will take about 2 minutes. Beat in the sweetened condensed milk and then mix in the lemon juice. Set aside at room temperature to thicken.
2
For the crust: Heat oven to 325 F. Mix graham cracker crumbs and sugar in a medium bowl. Add butter and stir with a fork until well blended. Pour mixture into a 9-inch pie pan. Press crumbs over the bottom and up the sides of the pan to form an even crust. Bake for 15 minutes. Remove crust from oven.
3
Pour lemon filling into crust and put it back into the oven. Bake until the center is set around 15-17 minutes. Remove from oven.
4
Refrigerate until chilled, at least 3 hours. Serve cold.
423
kcal
Calories
30
g
Fat
21
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 teaspoons Grated Lemon Zest, 4 whole Egg Yolks, 1 can (14 Oz. Size) Sweetened Condensed Milk, 1/2 cups Lemon Juice, and more.
Yes, Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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