Futako Tamagawa Cheesecake Recipe

Name: Futako Tamagawa Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Cream cheese; 100 grams Sour cream; 100 grams Sugar; 1 Egg; 100 ml Heavy cream; 1 tbsp Rum; 1 tsp Vanilla oil; 2 tbsp Corn starch; 9 Oreo cookie sandwiches (with the filling removed) or 18 individual cookies; 30 grams Unsalted butter

Servings: persons

250 grams Cream cheese
100 grams Sour cream
100 grams Sugar
1 Egg
100 ml Heavy cream
1 tbsp Rum
1 tsp Vanilla oil
2 tbsp Corn starch
9 Oreo cookie sandwiches (with the filling removed) or 18 individual cookies
30 grams Unsalted butter

1
Making the crust: Remove the cream from the Oreos, crumble, add in unsalted butter melted in the microwave, and mix.
2
Pack Step 1 into a mold covered with parchment paper, and chill in the fridge to harden.
3
Filling: Mix the cream cheese softened in the microwave and the sour cream together well.
4
Add in the sugar and eggs and stir.
5
It is fine if the eggs appear to separate at first.
6
They'll soon blend in.
7
Add and mix in the heavy cream, rum, a and vanilla extract, and mix in the corn starch last.
8
This order is important!
9
Strain the batter, and pour into the mold.
10
This little step will really improve the quality of your cake so don't skip it!
11
Bake it in a double boiler at 160C for 70 minutes.
12
You could use a pie pan that's wider than the cake pan for the double boiler.
13
Let cool as-is inside the oven after baking.
14
I bake it at night and take it out in the morning, but if you don't have the time, leave it be for at least two hours.
15
Chill well in the fridge after cooling.
16
You're all done.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 grams Cream cheese, 100 grams Sour cream, 100 grams Sugar, 1 Egg, and more.

Yes, Futako Tamagawa Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Futako Tamagawa Cheesecake

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