How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pie?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 4 Tbsp. cornstarch, 4 Tbsp. plain flour, 1 3/4 c. boiling water, and more.

Is Lemon Pie suitable as baking & desserts?

Yes, Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie Recipe – Eats Now

Name: Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. sugar; 4 Tbsp. cornstarch; 4 Tbsp. plain flour; 1 3/4 c. boiling water; 4 egg yolks, beaten; 1/2 tsp. salt; grated rind of 2 lemons; 1/2 c. lemon juice

Lemon Pie – a delicious recipe with sugar, cornstarch, flour, boiling water, egg yolks, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
4 Tbsp. cornstarch
4 Tbsp. plain flour
1 3/4 c. boiling water
4 egg yolks, beaten
1/2 tsp. salt
grated rind of 2 lemons
1/2 c. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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