Lemon Pie

1. 1

   Stir mix, sugar, water & egg yolks in medium saucepan.

2. 2

   Stir in 2 cups water.

3. 3

   Stirring constantly with a wire whisk, cook on medium heat until mixture comes to full boil.

4. 4

   Cool for 5 minutes, stirring twice.

5. 5

   Pour into a baked & cooled 9 inch pastry crust or crumb crust.

6. 6

   Meringue::

7. 7

   Beat 3 egg whites in a large bowl with an electric mixer on high speed until foamy.

8. 8

   Gradually add 1/3 cup sugar, beating until stiff peaks form.

9. 9

   Spread over filling, sealing to edge of crust.

10. 10

    Bake at 350 degrees for 10-15 minutes, or until meringue is lightly browned.

11. 11

    Cool at room temperature, for at least 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.