Mango Upside-Down Cake Recipe

Name: Mango Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ripe large mango, peeled and cut into 1/4-inch slices; 2 tablespoons lemon juice; 2 tablespoons light butter or 2 tablespoons margarine; ⅓ cup packed brown sugar (can use Splenda); 1 tablespoon water; 1 ⅓ cups all-purpose flour; ⅔ cup granulated sugar (can use Splenda); 2 teaspoons baking powder; ⅔ cup evaporated milk (can use light); ¼ cup light butter or ¼ cup margarine, cut into small pieces; 1 large egg; 1 teaspoon vanilla extract

Servings: persons

1 ripe large mango, peeled and cut into 1/4-inch slices
2 tablespoons lemon juice
2 tablespoons light butter or 2 tablespoons margarine
⅓ cup packed brown sugar (can use Splenda)
1 tablespoon water
1 ⅓ cups all-purpose flour
⅔ cup granulated sugar (can use Splenda)
2 teaspoons baking powder
⅔ cup evaporated milk (can use light)
¼ cup light butter or ¼ cup margarine, cut into small pieces
1 large egg
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F. Place mango slices in small bowl.
2
Pour lemon juice over slices; toss lightly.
3
Let stand for 15 minutes.
4
Melt butter in 9-inch-round baking pan in oven; remove from oven.
5
Stir in brown sugar and water.
6
Arrange mango slices in circular pattern in pan.
7
Combine flour, granulated sugar and baking powder in medium mixer bowl.
8
Add evaporated milk,butter or margarine pieces, egg and vanilla extract.
9
Beat on low speed until combined.
10
Beat on medium speed for 1 minute.
11
Slowly pour or spoon batter over mango slices; spread evenly.
12
Bake for 30 to 35 minutes or until toothpick inserted near center comes out clean.
13
Cool on wire rack for 5 minutes.
14
To unmold, run a small knife around top of cake to loosen.
15
Place serving platter over pan; invert.
16
(If any mango slices stick to pan, carefully place on cake.)
17
Serve warm or at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ripe large mango, peeled and cut into 1/4-inch slices, 2 tablespoons lemon juice, 2 tablespoons light butter or 2 tablespoons margarine, ⅓ cup packed brown sugar (can use Splenda), and more.

Yes, Mango Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Upside-Down Cake

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