Lemon Pie

1. 1

   First, grate lemon rind, not the white part.

2. 2

   Add this to 1 cup water.

3. 3

   When it starts to boil, add cornstarch.

4. 4

   Stir until it thickens.

5. 5

   Put the egg yolks in a small bowl with a little of the hot mixture and stir quickly, then add to the rest of mixture. Keep stirring; add juice and butter.

6. 6

   Pour into baked pie shell and let cool.

7. 7

   Beat egg whites with 6 tablespoons sugar and use as topping.

No additional tips available.