How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pie?

You need 9 ingredients. The key ingredients include: 1 1/2 c. flour, 1 stick oleo, melted, 1 c. pecans (optional), 2 cream cheese (8 oz. each; room temperature), and more.

Is Lemon Pie suitable as baking & desserts?

Yes, Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie Recipe – Eats Now

Name: Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. flour; 1 stick oleo, melted; 1 c. pecans (optional); 2 cream cheese (8 oz. each; room temperature); 2 c. powdered sugar; 1 (small) Cool Whip; 4 egg yolks; 2 cans condensed milk; 3/4 c. lemon juice

Lemon Pie – a delicious recipe with flour, oleo, pecans, cream cheese, powdered sugar, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1 stick oleo, melted
1 c. pecans (optional)
2 cream cheese (8 oz. each; room temperature)
2 c. powdered sugar
1 (small) Cool Whip
4 egg yolks
2 cans condensed milk
3/4 c. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pie

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