Lemon Pie

1. 1

   In a double boiler pan combine sugar, cornstarch and salt.

2. 2

   Add milk and heat until mixture boils and thickens.

3. 3

   In small bowl combine lemon juice and egg yolks.

4. 4

   Add 1/3 cup of hot milk to eggs and lemon juice.

5. 5

   Add to hot stove mixture and cook until thick custard.

6. 6

   Add butter.

7. 7

   Pour custard into baked 9-inch pie crust and top with 2 egg whites, beaten to peaks.

8. 8

   Add 2 tablespoons sugar and put on pie custard and bake at 350u00b0 until meringue browns, about 10 to 20 minutes.

No additional tips available.