Lemon Pie

1. 1

   Combine sugar and cornstarch in a saucepan.

2. 2

   Stir in water gradually.

3. 3

   Cook till bubbly and thickened, then cook for 1 minute longer.

4. 4

   Stir 1/2 the hot mixture into the egg yolks, then put that back in pan with the other 1/2 of hot mixture, cook for 1 minute longer.

5. 5

   Remove from heat stir until smooth.

6. 6

   Blend in butter and lemon juice.

7. 7

   Put in cooked pie shell.

8. 8

   Cool.

9. 9

   Put cool whip or meringue on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.