How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pie?

You need 7 ingredients. The key ingredients include: 1 (9-inch) baked pie shell, 1 1/4 c. sugar, 6 Tbsp. cornstarch, 1/8 tsp. salt, and more.

Is Lemon Pie suitable as baking & desserts?

Yes, Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie Recipe – Eats Now

Name: Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) baked pie shell; 1 1/4 c. sugar; 6 Tbsp. cornstarch; 1/8 tsp. salt; 1 1/2 c. water; 3 egg yolks, slightly beaten; 1/3 c. lemon juice

Lemon Pie – a delicious recipe with shell, sugar, cornstarch, salt, water, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) baked pie shell
1 1/4 c. sugar
6 Tbsp. cornstarch
1/8 tsp. salt
1 1/2 c. water
3 egg yolks, slightly beaten
1/3 c. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pie

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