How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pie?

You need 9 ingredients. The key ingredients include: 3/4 c. plus 1 Tbsp. flour (divided), 1/4 tsp. salt, 1/4 c. margarine (divided), 1/4 c. plain low-fat yogurt, and more.

Is Lemon Pie suitable as baking & desserts?

Yes, Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie Recipe – Eats Now

Name: Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. plus 1 Tbsp. flour (divided); 1/4 tsp. salt; 1/4 c. margarine (divided); 1/4 c. plain low-fat yogurt; 4 eggs, separated; 1/2 c. granulated sugar; 3 Tbsp. lemon juice; 1 c. evaporated skim milk; 1 tsp. grated lemon peel

Lemon Pie – a delicious recipe with flour, salt, margarine, yogurt, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. plus 1 Tbsp. flour (divided)
1/4 tsp. salt
1/4 c. margarine (divided)
1/4 c. plain low-fat yogurt
4 eggs, separated
1/2 c. granulated sugar
3 Tbsp. lemon juice
1 c. evaporated skim milk
1 tsp. grated lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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