Lemon Pie Recipe – Eats Now

Name: Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 3 Tbsp. vinegar; 4 egg yolks; 1 1/2 to 2 c. sugar; 4 Tbsp. flour (or 3 Tbsp. cornstarch); 1 1/2 Tbsp. Blair lemon flavoring; 1 Tbsp. butter; 1/4 tsp. salt; 4 egg whites; 2 Tbsp. sugar

Servings: persons

1
Put water and vinegar in saucepan and bring to a boil.
2
Beat together egg yolks, flour and sugar.
3
Add a small amount of boiling liquid and blend well.
4
Stir mixture quickly into boiling liquid and continue to cook and stir until thick.
5
Remove from heat and add Blair lemon flavoring, butter and salt.
6
Pour into baked shells.
7
Beat egg whites until stiff.
8
Gradually add 2 tablespoons sugar.
9
Put on pies, being careful to seal edges. Bake in preheated 350u00b0 oven for 15 minutes until browned.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. water, 3 Tbsp. vinegar, 4 egg yolks, 1 1/2 to 2 c. sugar, and more.

Yes, Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie

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