Bake this irresistible Lemon Pie at home. Made with shortbread pie shell, milk, lemon juice and egg yolks. Easy step-by-step instructions included.
This Lemon Pie relies on simple, everyday ingredients such as keebler shortbread pie shell, lemon juice to taste, egg yolks and grated lemon peel. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026