How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pie?

You need 8 ingredients. The key ingredients include: 1 can (14 oz.) sweetened condensed milk, 1 c. water, 1/2 c. reconstituted lemon juice, 1/2 c. biscuit mix, and more.

Is Lemon Pie suitable as baking & desserts?

Yes, Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie Recipe – Eats Now

Name: Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz.) sweetened condensed milk; 1 c. water; 1/2 c. reconstituted lemon juice; 1/2 c. biscuit mix; 3 eggs; 1/4 c. butter or margarine, softened; 1 1/2 tsp. vanilla; 1 c. flaked coconut

Lemon Pie – a delicious recipe with condensed milk, water, lemon juice, biscuit mix, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (14 oz.) sweetened condensed milk
1 c. water
1/2 c. reconstituted lemon juice
1/2 c. biscuit mix
3 eggs
1/4 c. butter or margarine, softened
1 1/2 tsp. vanilla
1 c. flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pie

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