Peach Muffins Recipe

Name: Peach Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup chopped fresh peach; 2 tablespoons light brown sugar; ½ cup sugar; 3 tablespoons butter or 3 tablespoons margarine; 1 egg, separated; 2 cups flour; 2 teaspoons baking powder; ½ teaspoon ground cinnamon; ½ teaspoon grated nutmeg; 1 cup milk; additional cinnamon; nutmeg

Servings: persons

1 cup chopped fresh peach
2 tablespoons light brown sugar
½ cup sugar
3 tablespoons butter or 3 tablespoons margarine
1 egg, separated
2 cups flour
2 teaspoons baking powder
½ teaspoon ground cinnamon
½ teaspoon grated nutmeg
1 cup milk
additional cinnamon
nutmeg

1
Put chopped peaches in a bowl.
2
Sprinkle with light brown sugar; set aside.
3
Cream butter and sugar.
4
Add beaten egg yolk; beat well.
5
Sift dry ingredients together and add them alternately with milk.
6
Beat one egg white until stiff.
7
Spoon peaches from bowl with slotted spoon and dredge in 1/2 tablespoon flour.
8
Fold peaches together with egg white into the batter.
9
Pour into greased or lined muffin tins and sprinkle tops with nutmeg and cinnamon mixture.
10
Bake at 350 degrees for about 30 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chopped fresh peach, 2 tablespoons light brown sugar, ½ cup sugar, 3 tablespoons butter or 3 tablespoons margarine, and more.

Yes, Peach Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Muffins

How did you like this recipe?

Frequently Asked Questions