Lemon Pickle

1. 1

   Grind chillies.

2. 2

   Wash and dry lemons.

3. 3

   Cut them in convenient sizes.

4. 4

   To the chillies, add salt, vinegar and lemon sections.

5. 5

   Toss well.

6. 6

   Pack in a clean jar.

7. 7

   At intervals of 6 weeks, mix together half a cup of vinegar and 2 tbsp.

8. 8

   of salt.

9. 9

   Pour this over the lemon pickle and stir into a bottle having a knife blade.

10. 10

    Re-cap the bottle.

11. 11

    Note: More vinegar and salt must be added if it appears to be drying out.

* Per serving · 4 servings · Values may vary.

No additional tips available.