Brussels Sprouts Dijon Recipe

1. 1

   Combine first 6 ingredients in a small saucepan; cook over low heat, stirring frequently, till thoroughly heated.

2. 2

   Keep sauce hot.

3. 3

   Cook brussels sprouts according to package directions 5 min, and drain well.

4. 4

   Combine brussels sprouts, butter and pecans, tosssing to coat; serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.