Emeril'S Artichoke And Spinach Dip Recipe

Name: Emeril'S Artichoke And Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil, plus; 2 tablespoons vegetable oil; 1/4 cup flour; 2 cups milk; 1/2 cup freshly grated parmesan cheese (about 2 oz.); 1/2 cup grated monterey jack cheese (about 2 oz.); 1 cup chopped onion; 1 (10 ounce) bag fresh Baby Spinach; 2 tablespoons chopped fresh garlic; 2 (10 ounce) cans artichoke hearts, julienned (not marinated); salt; cayenne pepper

Servings: persons

1/4 cup vegetable oil, plus
2 tablespoons vegetable oil
1/4 cup flour
2 cups milk
1/2 cup freshly grated parmesan cheese (about 2 oz.)
1/2 cup grated monterey jack cheese (about 2 oz.)
1 cup chopped onion
1 (10 ounce) bag fresh Baby Spinach
2 tablespoons chopped fresh garlic
2 (10 ounce) cans artichoke hearts, julienned (not marinated)
salt
cayenne pepper

1
Preheat oven to 400 degrees.
2
Combine 1/4 cup of vegetable oil and flour in a saucepan over medium heatl. Stir the mixture constantly for 5-6 minutes to make a blond roux. Whisk in the milk and bring the liquid up to a boil. Season the liquid with salt and cayenne pepper. Simmer the liquid for 5-6 minutes, or until the liquid is thick and coats the back of a spoon. Remove the sauce from the heat and stir in the cheeses. Set the sauce aside.
3
In a saute pan, heat the remaining vegetable oil. When the oil is hot, add the onions and saute for 2 minutes. Stir in handfuls of spinach at a time, until all spinach is incorporated. Add the garlic and artichokes and saute for 2 minutes. Season the vegetables with salt and cayenne pepper. Remove the vegetables from the heat and turn into a mixing bowl. Fold the reserved cheese sauce into the vegetables. Turn the mixture into a baking dish. Bake the dip for 10-15 minutes, or until the top is golden brown.
4
Serve hot with tortilla chips.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup vegetable oil, plus, 2 tablespoons vegetable oil, 1/4 cup flour, 2 cups milk, and more.

Yes, Emeril'S Artichoke And Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Emeril'S Artichoke And Spinach Dip

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