How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Pepper Vegetables?

You need 7 ingredients. The key ingredients include: 1 pound fresh green beans, trimmed and cut into 2-inch pieces, 2 tablespoons water, 1 small yellow summer squash, cut into 1/2-inch slices, 1 cup halved cherry tomatoes, and more.

Is Lemon-Pepper Vegetables suitable as general?

Yes, Lemon-Pepper Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Pepper Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Pepper Vegetables Recipe

Name: Lemon-Pepper Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans, trimmed and cut into 2-inch pieces; 2 tablespoons water; 1 small yellow summer squash, cut into 1/2-inch slices; 1 cup halved cherry tomatoes; 2 tablespoons butter; 3/4 teaspoon lemon-pepper seasoning; 1/4 teaspoon Italian seasoning

Lemon-Pepper Vegetables – a delicious recipe with green beans, water, tomatoes, butter, lemon-pepper seasoning, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound fresh green beans, trimmed and cut into 2-inch pieces
2 tablespoons water
1 small yellow summer squash, cut into 1/2-inch slices
1 cup halved cherry tomatoes
2 tablespoons butter
3/4 teaspoon lemon-pepper seasoning
1/4 teaspoon Italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Pralines
Migas
Watercress Pinwheels
Creamy Fettucini Alfredo

Lemon-Pepper Vegetables

How did you like this recipe?

Frequently Asked Questions