Peanut Caramel Sauce

1. 1

   Melt the butter in a heavy-based pan, add the sugar and milk, stir over high heat, without boiling, until the sugar is dissolved.

2. 2

   Stir over high heat about 5 minutes or until the mixture is golden brown.

3. 3

   Remove from the heat, wait'til the bubbles subside, then stir in the creams and peanut butter.

4. 4

   Serve warm over waffles or icecream.

5. 5

   Can be made up to 5 days ahead and warmed gently to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.