Lemon Pepper Veal Cutlets Recipe

Name: Lemon Pepper Veal Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp ground black pepper; 2 tsp lemon zest; 2 tbsp lemon juice; 8 None veal cutlets; 1 lb baby new potatoes, quartered; 10.5 oz Chinese broccoli; 1 clove garlic, minced; 1/4 cup dry white wine; 3/4 cup chicken stock; 2 tbsp chopped fresh chives; None None sour cream, to serve

Servings: persons

1 tsp ground black pepper
2 tsp lemon zest
2 tbsp lemon juice
8 None veal cutlets
1 lb baby new potatoes, quartered
10.5 oz Chinese broccoli
1 clove garlic, minced
1/4 cup dry white wine
3/4 cup chicken stock
2 tbsp chopped fresh chives
None None sour cream, to serve

1
In a small bowl, combine pepper, lemon zest and 1 tbsp lemon juice. Spread over veal. Heat a nonstick frying pan over medium heat. Lightly coat pan with oil and cook veal for 3-5 mins, until browned on both sides and just cooked through. Remove from pan and cover to keep warm.
2
Meanwhile, steam, boil or microwave potatoes until almost tender. Add broccoli and cook until tender. Drain.
3
To make the pan sauce, place the frying pan over medium-high heat. Deglaze pan with wine, scraping up browned bits. Add garlic and cook until fragrant. Bring to a boil then add stock and remaining lemon juice. Boil until reduced by 1/2 then stir in chives and season to taste.
4
Serve cutlets and vegetables drizzled with sauce and topped with sour cream.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp ground black pepper, 2 tsp lemon zest, 2 tbsp lemon juice, 8 None veal cutlets, and more.

Yes, Lemon Pepper Veal Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pepper Veal Cutlets

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