Easy Sausage Rolls

1. 1

   Heat sausage links according to package directions. Unroll crescent roll dough and separate into four rectangles; seal perforations. Place two sausage links end to end along the long side of each rectangle. Sprinkle with garlic powder and sage. Roll up jelly-roll style and seal the seam with water.

2. 2

   Place seam side down on an ungreased

3. 3

   . In a small bowl, beat egg and water; brush over rolls. Sprinkle with parsley and paprika. Cut into 2-in. pieces.

4. 4

   Bake at 375u00b0 for 11-13 minutes or until golden brown and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.