Apricot-Dijon Mustard Chicken

1. 1

   Bring chicken to a boil in a medium saucepan; stir in couscous.

2. 2

   Cover; remove from heat and let stand 5 minutes or until liquid is absorbed.

3. 3

   Remove couscous to a serving platter; set aside and keep warm.

4. 4

   Combine apricot nectar and mustard in a large skillet; bring to a boil.

5. 5

   Add chicken; cover.

6. 6

   Reduce heat and simmer 10 minutes or until done.

7. 7

   Remove chicken from skillet, reserving liquid from skillet.

8. 8

   Place chicken on top of reserved couscous; set aside and keep warm.

9. 9

   Bring liquid to a boil; cook, uncovered, 10 minutes.

10. 10

    Spoon sauce over chicken; sprinkle with minced basil.

11. 11

    Garnish if desired.

* Per serving · 4 servings · Values may vary.

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