How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 3 eggs, 1/2 c. light cream, 1/2 tsp. salt, 1 c. bread crumbs, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 c. light cream; 1/2 tsp. salt; 1 c. bread crumbs; 2 Tbsp. butter, melted; 2 c. milk; 1 1/2 Tbsp. sugar; 2 c. corn, cut from cob or cream-style corn

Corn Pudding – a delicious recipe with eggs, light cream, salt, bread crumbs, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1/2 c. light cream
1/2 tsp. salt
1 c. bread crumbs
2 Tbsp. butter, melted
2 c. milk
1 1/2 Tbsp. sugar
2 c. corn, cut from cob or cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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