Lemon-Pepper Slather

1. 1

   Pulse the peppercorns in a spice grinder until coarsely ground.

2. 2

   Add the salt and sugar and pulse a few more times.

3. 3

   Transfer to a bowl and stir in the olive oil, lemon zest, and garlic.

4. 4

   Microwave until hot but not boiling, about 45 seconds.

5. 5

   Let cool.

6. 6

   Cook's Note: This rubinspired by jarred lemon-pepper seasoning, but oh- so-much fresheris incredibly versatile.

7. 7

   We love the bright flavor it gives to fish, chicken, and vegetables.

8. 8

   It will keep, covered and refrigerated, for a couple of weeks.

No additional tips available.