Lemon Pepper Seafood Kabobs Recipe

Name: Lemon Pepper Seafood Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1/2 c. lemon juice; 1 tsp. parsley; 1 tsp. thyme; 1 tsp. pepper; 8 sea scallops; 4 thin Prosciutto cheese slices; 8 large shrimp; 4 large pearl onions; 6 large mushrooms; 1 medium red pepper; 1 medium yellow pepper; 1 medium green pepper

Servings: persons

1/2 c. olive oil
1/2 c. lemon juice
1 tsp. parsley
1 tsp. thyme
1 tsp. pepper
8 sea scallops
4 thin Prosciutto cheese slices
8 large shrimp
4 large pearl onions
6 large mushrooms
1 medium red pepper
1 medium yellow pepper
1 medium green pepper

1
Combine olive oil, lemon juice, parsley, thyme and pepper. Wrap each scallop with Prosciutto; secure with toothpick.
2
Place scallops and shrimp in dish.
3
Pour oil mixture over.
4
Cover and marinate 2 hours.
5
Alternate scallops, vegetables (cut in chunks) and shrimp on skewers.
6
Grill until seafood turns opaque; basting frequently, about 12 minutes, turning once.
7
Serve over long grain rice with pine nuts and lemon juice added.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. olive oil, 1/2 c. lemon juice, 1 tsp. parsley, 1 tsp. thyme, and more.

Yes, Lemon Pepper Seafood Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pepper Seafood Kabobs

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