Grandma Babe'S Meat Loaf

Name: Grandma Babe'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/3 c. onion, chopped; 2 eggs; 2 Tbsp. horseradish; 1/4 c. milk; 1 tsp. dry mustard; 1/2 c. Heinz 57 sauce; 1/4 tsp. ginger; 1 tsp. garlic salt; 1 Tbsp. Tabasco sauce; 1/2 c. bread crumbs

Eats Now Editorial Team · 668 kcal · Meat & Poultry

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Grandma Babe'S Meat Loaf – a delicious recipe with ground beef, onion, eggs, horseradish, milk, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1/3 c. onion, chopped
2 eggs
2 Tbsp. horseradish
1/4 c. milk
1 tsp. dry mustard
1/2 c. Heinz 57 sauce
1/4 tsp. ginger
1 tsp. garlic salt
1 Tbsp. Tabasco sauce
1/2 c. bread crumbs

1
Mix all ingredients together and bake for 1 1/2 hours.
2
Drain after 1 hour and squirt catsup on the top.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1/3 c. onion, chopped, 2 eggs, 2 Tbsp. horseradish, and more.

Yes, Grandma Babe'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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