How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pepper Pappardelle With Anchovy-Wine Sauce?

You need 8 ingredients. The key ingredients include: 4 ounces lemon pepper pappardelle pasta, 1 tablespoon butter, 1 teaspoon olive oil, 1 tablespoon minced garlic, and more.

Is Lemon Pepper Pappardelle With Anchovy-Wine Sauce suitable as general?

Yes, Lemon Pepper Pappardelle With Anchovy-Wine Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Pepper Pappardelle With Anchovy-Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pepper Pappardelle With Anchovy-Wine Sauce Recipe

Name: Lemon Pepper Pappardelle With Anchovy-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces lemon pepper pappardelle pasta; 1 tablespoon butter; 1 teaspoon olive oil; 1 tablespoon minced garlic; 1 tablespoon shallot or red onion, minced; 2 teaspoons anchovy paste; 1/4 cup white wine, preferably sweet such as Riesling or Moscato; pecorino romano, to taste

Lemon Pepper Pappardelle With Anchovy-Wine Sauce – a delicious recipe with lemon pepper, butter, olive oil, garlic, shallot, anchovy paste. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ounces lemon pepper pappardelle pasta
1 tablespoon butter
1 teaspoon olive oil
1 tablespoon minced garlic
1 tablespoon shallot or red onion, minced
2 teaspoons anchovy paste
1/4 cup white wine, preferably sweet such as Riesling or Moscato
pecorino romano, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
General

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Lemon Pepper Pappardelle With Anchovy-Wine Sauce

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