Lemon Pepper Linguine With Spicy Shrimp

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   ["Boil pasta in a large pot o well salted f water for time specified on package.", "While the pasta is boiling, heat a medium sized skillet, and saute the olives, tomatoes, garlic, chili pepper flakes and herbs for 3 minutes or until fragrant over medium heat. Add the shrimp and cook for 2-3 minutes, turn and cook for another 1-2 minutes. Raise the temperature to high and add the white wine. Bring to a boil, toss and cook for a minute or two to reduce the alcohol in the sauce.", "Drain the pasta when it's al dente and place in a large serving bowl (reserve 1/4 cup of cooking liquid). Add the shrimp & ""sauce"". Taste for seasoning and add a little more red chili pepper flakes, more fresh herbs and either cooking liquid or drizzle of extra virgin olive oil.", "Garnish with more parsley and serve with a salad."]

* Per serving · 4 servings · Values may vary.