Lemon Pepper Linguine With Spicy Shrimp Recipe

Name: Lemon Pepper Linguine With Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounces lemon pepper linguine; 2 tablespoons extra virgin olive oil; 1/4 cup cured kalamata olives, pitted & coarsely chopped; 1/4 cup sundried tomatoes, in oil, sliced; 2 garlic cloves, minced; 1-2 tablespoons fresh oregano leaves, chopped; 1-2 tablespoons fresh flat leaf/Italian parsley, chopped; 1-2 pinches red chili pepper flakes; 1 tablespoon fresh lemon zest; 1 pound large raw shrimps, peeled; 1/2 cup dry white wine; Chopped parsley for garnish

Servings: persons

13 ounces lemon pepper linguine
2 tablespoons extra virgin olive oil
1/4 cup cured kalamata olives, pitted & coarsely chopped
1/4 cup sundried tomatoes, in oil, sliced
2 garlic cloves, minced
1-2 tablespoons fresh oregano leaves, chopped
1-2 tablespoons fresh flat leaf/Italian parsley, chopped
1-2 pinches red chili pepper flakes
1 tablespoon fresh lemon zest
1 pound large raw shrimps, peeled
1/2 cup dry white wine
Chopped parsley for garnish

1
["Boil pasta in a large pot o well salted f water for time specified on package.", "While the pasta is boiling, heat a medium sized skillet, and saute the olives, tomatoes, garlic, chili pepper flakes and herbs for 3 minutes or until fragrant over medium heat. Add the shrimp and cook for 2-3 minutes, turn and cook for another 1-2 minutes. Raise the temperature to high and add the white wine. Bring to a boil, toss and cook for a minute or two to reduce the alcohol in the sauce.", "Drain the pasta when it's al dente and place in a large serving bowl (reserve 1/4 cup of cooking liquid). Add the shrimp & ""sauce"". Taste for seasoning and add a little more red chili pepper flakes, more fresh herbs and either cooking liquid or drizzle of extra virgin olive oil.", "Garnish with more parsley and serve with a salad."]

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 13 ounces lemon pepper linguine, 2 tablespoons extra virgin olive oil, 1/4 cup cured kalamata olives, pitted & coarsely chopped, 1/4 cup sundried tomatoes, in oil, sliced, and more.

Yes, Lemon Pepper Linguine With Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pepper Linguine With Spicy Shrimp

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