Lemon Pepper Hot Wings – a delicious recipe with Chicken, flour, Salt, Hotter, wing sauce, Lemon Pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Clean and season chicken with seasoning and garlic salt
2
Add small amount of seasoning and garlic salt to flour (heat oil while preparing) coat chicken with flour and fry.
3
While chicken is frying.
4
Melt butter and pour in large bowl.
5
Add buffalo wing sauce, hotter hot sauce and lemon pepper to butter.
6
(Your desired amount)
7
After you drain chicken from grease add to hot sauce mix and coat.
8
Place chicken on baking pan.
9
Pour remainder of sauce on chicken.
10
Sprinkle lemon pepper on top.
11
Broil until top of chicken is crispy or sauce has absorbed in chicken.
12
(Not to long you don't want chicken drying out) Serve with favorite dipping sauce
583
kcal
Calories
21
g
Fat
22
g
Carbs
74
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 lb Chicken Wings, 1 flour, 1 Lawry's Garlic Salt w/parsley, 1 Texas Pete Hotter Hot Sauce, and more.
Yes, Lemon Pepper Hot Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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