How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pepper Corn-On-The-Cob?

You need 6 ingredients. The key ingredients include: 1/3 c. butter or margarine, 2 Tbsp. mustard, 2 Tbsp. horseradish, 1 tsp. Worcestershire, and more.

Is Lemon Pepper Corn-On-The-Cob suitable as general?

Yes, Lemon Pepper Corn-On-The-Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Pepper Corn-On-The-Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pepper Corn-On-The-Cob Recipe

Name: Lemon Pepper Corn-On-The-Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter or margarine; 2 Tbsp. mustard; 2 Tbsp. horseradish; 1 tsp. Worcestershire; 1/4 tsp. lemon pepper; 6 ears corn, husks and silks removed

Lemon Pepper Corn-On-The-Cob – a delicious recipe with butter, mustard, horseradish, Worcestershire, lemon pepper, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. butter or margarine
2 Tbsp. mustard
2 Tbsp. horseradish
1 tsp. Worcestershire
1/4 tsp. lemon pepper
6 ears corn, husks and silks removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
General

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Lemon Pepper Corn-On-The-Cob

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