Killer Pomodori (AMAZING with Garlic Bread!)

1. 1

   Cut a little cross in the bottom of the tomatoes.

2. 2

   This way, the skin will peel off much easier.

3. 3

   Fill a bowl with boiling water and put one tomato in it.

4. 4

   Don't try to make it easier by boiling them all at the same time, because you'll end up leaving tomatoes in the water for too long, and it'll make them mushy :(

5. 5

   When you can tell the skin lets loose, take the tomato out and peel it.

6. 6

   Throw the skin away and cut out the cores; you'll only need the flesh for this recipe.

7. 7

   Chop up your onion, garlic and tomato, once you're done peeling (you might want to celebrate the tedious job with a glass of wine!)

8. 8

   and mix in a bowl with your olive oil, salt, pepper and basil.

9. 9

   Leave the mix in the fridge in a covered bowl for 30 minutes.

10. 10

    You can mix if up a little bit if you want, half way, to allow the flavors to mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.