Lemon Pepper Chicken With Shallots and Portabellas

1. 1

   Put chicken in crockpot.

2. 2

   Pour marinade over chicken.

3. 3

   Mince shallots and slice mushrooms.

4. 4

   You can buy bags of pre-sliced portabellas in the produce section of the grocery store.

5. 5

   Sprinkle chicken with shallots, mushrooms and rosemary.

6. 6

   Sprinkle salt over all.

7. 7

   Cook on high 4-6 hours or low 8 hours.

8. 8

   When serving, make sure you sprinkle the chicken with the mushroom/shallot mixture.

9. 9

   It's very pretty that way.

* Per serving · 4 servings · Values may vary.

No additional tips available.