Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. beef top round or sirloin steak (about 1-inch thick); 1/4 c. vegetable oil; 1 c. water; 1 medium onion, cut into 1/4-inch slices; 1/4 tsp. garlic salt; 1/4 tsp. ground ginger; 2 medium green peppers, cut into strips; uncooked instant rice; 1 Tbsp. cornstarch; 2 or 3 tsp. sugar (optional); 2 Tbsp. soy sauce; 2 medium tomatoes

Servings: persons

1 1/4 lb. beef top round or sirloin steak (about 1-inch thick)
1/4 c. vegetable oil
1 c. water
1 medium onion, cut into 1/4-inch slices
1/4 tsp. garlic salt
1/4 tsp. ground ginger
2 medium green peppers, cut into strips
uncooked instant rice
1 Tbsp. cornstarch
2 or 3 tsp. sugar (optional)
2 Tbsp. soy sauce
2 medium tomatoes

1
Cut beef into strips.
2
Heat oil in large skillet; add beef. Cook, turning frequently, until brown, about 5 minutes.
3
Stir in water, onion, garlic salt and ginger.
4
Heat to boiling.
5
Reduce heat.
6
Cover and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for sirloin.
7
Add green pepper during last 5 minutes of simmering.
8
While beef is simmering, cook rice as directioned on package.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb. beef top round or sirloin steak (about 1-inch thick), 1/4 c. vegetable oil, 1 c. water, 1 medium onion, cut into 1/4-inch slices, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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