How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pepper Chicken & Tri Color Pepper Burritos?

You need 7 ingredients. The key ingredients include: 1 pound boneless, skinless chicken breasts cut into 2-inch strips, 2 teaspoons McCormick(R) Perfect Pinch(R) Lemon & Pepper Seasoning divided, 2 tablespoons vegetable oil, 14 ounces pepper Bird's Eye(R) Recipe Ready Tri Color, & Onion Blend, and more.

Is Lemon Pepper Chicken & Tri Color Pepper Burritos suitable as meat & poultry?

Yes, Lemon Pepper Chicken & Tri Color Pepper Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Pepper Chicken & Tri Color Pepper Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pepper Chicken & Tri Color Pepper Burritos

Name: Lemon Pepper Chicken & Tri Color Pepper Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts cut into 2-inch strips; 2 teaspoons McCormick(R) Perfect Pinch(R) Lemon & Pepper Seasoning divided; 2 tablespoons vegetable oil; 14 ounces pepper Bird's Eye(R) Recipe Ready Tri Color, & Onion Blend; 2 cups cooked rice; 15 ounces black beans drained, rinsed and warmed; 10 flour tortillas 8-inch

Try this homemade Lemon Pepper Chicken & Tri Color Pepper Burritos recipe the whole family will love. Made with chicken breasts, Pepper, vegetable oil a…

This Lemon Pepper Chicken & Tri Color Pepper Burritos relies on simple, everyday ingredients such as vegetable oil, cooked rice and flour tortillas 8-inch. It comes together quickly and makes 4 servings, at about 1668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound boneless, skinless chicken breasts cut into 2-inch strips
2 teaspoons McCormick(R) Perfect Pinch(R) Lemon & Pepper Seasoning divided
2 tablespoons vegetable oil
14 ounces pepper Bird's Eye(R) Recipe Ready Tri Color, & Onion Blend
2 cups cooked rice
15 ounces black beans drained, rinsed and warmed
10 flour tortillas 8-inch

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Quick Info

Servings
4 servings
Calories
1668 kcal
Category
Meat & Poultry

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