Lemon-Pepper Chicken Stir-Fry Recipe

Name: Lemon-Pepper Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breast halves, boneless, skinless broiler/fryer; 1 tablespoon vegetable oil olive; 1 medium sweet red bell peppers red, seeded, cut into 1/4 inch strips; 1 medium green bell peppers seeded, cut into 1/4 inch strips; 1 medium onions cut into 1/2 inch wedges; 1 teaspoon black pepper lemon, divided; 1/2 cup stock chicken; 2 tablespoons juice lemon; 1 1/2 teaspoons cornstarch; 1 tablespoon capers drained; 1 x pasta, capellini cooked; 1 x parsley leaves chopped

Servings: persons

4 each chicken breast halves, boneless, skinless broiler/fryer
1 tablespoon vegetable oil olive
1 medium sweet red bell peppers red, seeded, cut into 1/4 inch strips
1 medium green bell peppers seeded, cut into 1/4 inch strips
1 medium onions cut into 1/2 inch wedges
1 teaspoon black pepper lemon, divided
1/2 cup stock chicken
2 tablespoons juice lemon
1 1/2 teaspoons cornstarch
1 tablespoon capers drained
1 x pasta, capellini cooked
1 x parsley leaves chopped

1
Pour the oil into a large non-stick fry pan over medium-high heat.
2
Add pepper strips and onion and cook, stirring, about 3 to 4 minutes or until vegetables are crisp tender.
3
Remove the vegetables; set aside.
4
To the drippings remaining in the pan, add the chicken, and sprinkle a 1/2 teaspoon of the lemon pepper over the chicken and stir-fry for 5 minutes or until the chicken is lightly browned and fork tender.
5
In a small bowl, mix together broth, lemon juice, remaining lemon pepper, and cornstarch.
6
Add to the chicken and cook, stirring, until slightly thickened.
7
Stir in the capers and reserved vegetables; heat through.
8
Serve over capellini or other thin pasta.
9
Garnish with chopped parsley.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 each chicken breast halves, boneless, skinless broiler/fryer, 1 tablespoon vegetable oil olive, 1 medium sweet red bell peppers red, seeded, cut into 1/4 inch strips, 1 medium green bell peppers seeded, cut into 1/4 inch strips, and more.

Yes, Lemon-Pepper Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Pepper Chicken Stir-Fry

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