Perky Porcupines

Name: Perky Porcupines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 c. uncooked rice; 1 egg; 1/2 c. finely chopped dill pickles; 1/4 tsp. pepper; 1/2 tsp. paprika; 2 (8 oz.) cans tomato sauce; 1/4 c. dill pickle juice; 1/2 c. water; 1 stalk celery, chopped; 1/2 c. chopped onion

Eats Now Editorial Team · 747 kcal · Meat & Poultry

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Perky Porcupines – a delicious recipe with ground beef, rice, egg, dill pickles, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1/2 c. uncooked rice
1 egg
1/2 c. finely chopped dill pickles
1/4 tsp. pepper
1/2 tsp. paprika
2 (8 oz.) cans tomato sauce
1/4 c. dill pickle juice
1/2 c. water
1 stalk celery, chopped
1/2 c. chopped onion

1
Combine ground beef, rice, egg, pickles, celery, onion, pepper and paprika in a bowl.
2
Mix lightly, but well.
3
Shape meat into 1 1/2-inch meatballs.
4
Place in an 8 x 12 x 2-inch baking pan.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 c. uncooked rice, 1 egg, 1/2 c. finely chopped dill pickles, and more.

Yes, Perky Porcupines falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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