Lemon Pepper Chicken Stew

1. 1

   Heat oil in large pan over medium heat until hot.

2. 2

   Add chicken; cook 4-5 minutes until brown, stir occasionally.

3. 3

   Add frozen vegetables, contents of seasoning packet from meal starter, and water; mix well.

4. 4

   Bring to boil.

5. 5

   Reduce heat to medium; cover and cook 6-8 minutes until chicken is no longer pink and vegetables are tender; stir occasionally.

6. 6

   Add soup; mix well.

7. 7

   Cook an additional 2-3 minutes until heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.