Tomato And Bell Pepper Salad

1. 1

   Cut tomatoes into sixths or eighths; drain.

2. 2

   Seed peppers; cut into bite-size cubes.

3. 3

   Put tomatoes and peppers in a nonmetallic bowl.

4. 4

   In a separate bowl, combine olive oil, vegetable oil, vinegar, lime juice, cumin, salt, pepper and parsley.

5. 5

   Pour this mixture over tomatoes and peppers.

6. 6

   Let marinate in refrigerator several hours, stirring occasionally.

7. 7

   Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.